Savory 7Up Herb Biscuits From Scratch (No Bisquik)

1. 1

   Preheat oven to 425 F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together flour, baking powder, salt, and herbs.

3. 3

   Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!

4. 4

   Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.

5. 5

   Bake in 425 F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.

* Per serving · 4 servings · Values may vary.

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