Snickerdoodle Pinwheels – a delicious recipe with sugar, cinnamon, butter, cream cheese, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
combine the 1/3 cup sugar and cinnamon, set aside.
2
beat butter and cream cheese on medium for 30 seconds.
3
Beat in 1 cup sugar and baking powder.
4
Beat in egg and vanilla.
5
Beat in flour.
6
Chill for 1 hour.
7
Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
8
Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
9
Beginning with short side, roll up dough using wax paper to guide seal.
10
Repeat with remaining dough.
11
Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
12
Chill 4-24 hours.
13
Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
14
Place 1 inch apart on ungreased sheet.
15
Bake 8-10 minutes.
16
Cool on cookie sheet for one minute, tranfer to wire rack.
918
kcal
Calories
36
g
Fat
138
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1 tablespoon cinnamon, 1/2 cup butter, 3 ounces cream cheese, and more.
Yes, Snickerdoodle Pinwheels falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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