Alton Brown'S Black & White Brownies – a delicious recipe with plain yogurt, eggs, butter, sugar, brown sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PreHeat oven to 350u00b0 F.
2
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
3
Add both sugars.
4
Add remaining ingredients and mix to combine.
5
Pour the batter into a greased and floured eight-inch square pan.
6
Reserve five small spoonfuls.
7
In a separate bowl, combine ingredients for the top layer.
8
Whisk until smooth.
9
Pour over top of chocolate layer.
10
Top with the reserved five spoonfuls of brownie mixture and swirl together with a spoon.
11
Bake for forty-five minutes or until a toothpick inserted into the center of the pan comes out clean.
12
Remove to a rack to cool.
13
When completely cool, cover and store at room temperature.
1447
kcal
Calories
80
g
Fat
164
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups plain yogurt, 4 large eggs, 8 ounces melted butter, 1 cup sugar, sifted, and more.
Yes, Alton Brown'S Black & White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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