How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pub Salad?

You need 7 ingredients. The key ingredients include: 4 cups torn Boston lettuce (about 2 small heads), 1/2 cup pickled sliced beets, 1/2 cup thinly sliced peeled cucumber, 1 hard-cooked large egg, sliced, and more.

Is Pub Salad suitable as salads?

Yes, Pub Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pub Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pub Salad Recipe – Eats Now

Name: Pub Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn Boston lettuce (about 2 small heads); 1/2 cup pickled sliced beets; 1/2 cup thinly sliced peeled cucumber; 1 hard-cooked large egg, sliced; 1/4 cup diced celery; 1/4 cup diced onion; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Pub Salad – a delicious recipe with Boston lettuce, beets, cucumber, egg, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups torn Boston lettuce (about 2 small heads)
1/2 cup pickled sliced beets
1/2 cup thinly sliced peeled cucumber
1 hard-cooked large egg, sliced
1/4 cup diced celery
1/4 cup diced onion
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pub Salad

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