Fresh, crisp and full of flavor — this Pub Salad is a must-try. Made with Boston lettuce, beets, cucumber and egg. Easy step-by-step instructions included.
This Pub Salad relies on simple, everyday ingredients such as pickled sliced beets, diced celery and diced onion. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026