Fresh Tropical Fruit Salad

1. 1

   Core and hull pineapple, reserve juice.

2. 2

   Slice pineapple into bite-size chunks.

3. 3

   Peel, clean, dice all remaining fruit as desired.

4. 4

   Mix all fruit together.

5. 5

   Whisk 1-3 teaspoons honey with reserved pineapple juice.

6. 6

   Poor over fruit and toss gently to coat.

7. 7

   Best when served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.