Lentil Salad With Knockwurst Recipe

Name: Lentil Salad With Knockwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 flat-leaf parsley sprigs, stems reserved and leaves coarsely chopped; 1 leek, green part only; 1 bay leaf; 1 lb french green lentil, rinsed and picked over (2 cups); 1 large yellow onion, halved lengthwise; 1 celery rib, halved crosswise; 1 large carrot, halved crosswise; 2 quarts cold water; 1 lb cooked knockwurst, casing removed, sausage sliced 1/4 inch thick; 1 small red onion (thinly sliced crosswise, rinsed in cold water and patted dry); 1 garlic clove, minced; 2 tablespoons red wine vinegar; 1 ½ tablespoons Dijon mustard; salt and fresh ground white pepper; 3 tablespoons extra virgin olive oil

Servings: persons

5 flat-leaf parsley sprigs, stems reserved and leaves coarsely chopped
1 leek, green part only
1 bay leaf
1 lb french green lentil, rinsed and picked over (2 cups)
1 large yellow onion, halved lengthwise
1 celery rib, halved crosswise
1 large carrot, halved crosswise
2 quarts cold water
1 lb cooked knockwurst, casing removed, sausage sliced 1/4 inch thick
1 small red onion (thinly sliced crosswise, rinsed in cold water and patted dry)
1 garlic clove, minced
2 tablespoons red wine vinegar
1 ½ tablespoons Dijon mustard
salt and fresh ground white pepper
3 tablespoons extra virgin olive oil

1
Tie the parsley stems, leek green and bay leaf together with kitchen string.
2
Place the herb bundle in a large saucepan and add the lentils, onion, celery, carrot and water and bring just to a boil.
3
Reduce the heat and simmer, skimming frequently, until the lentils are just tender, about 30 minutes.
4
Remove from the heat and let the lentils cool to room temperature.
5
Drain the lentils.
6
Pick out and discard the herb bundle and vegetables.
7
In a large bowl, toss the lentils with the chopped parsley, knockwurst, red onion and garlic.
8
In a small bowl, whisk together the vinegar and mustard and season with salt and white pepper.
9
Whisk in the olive oil until blended.
10
Pour the dressing over the lentils and serve.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 flat-leaf parsley sprigs, stems reserved and leaves coarsely chopped, 1 leek, green part only, 1 bay leaf, 1 lb french green lentil, rinsed and picked over (2 cups), and more.

Yes, Lentil Salad With Knockwurst falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Knockwurst

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