Fresh, crisp and full of flavor — this Blue Cheese Lemon Artichoke Salad is a must-try. Made with lemon sherbet, blue cheese, hearts and bibb lettuce. E…
This Blue Cheese Lemon Artichoke Salad relies on simple, everyday ingredients such as pint lemon sherbet, blue cheese, crumbles and bibb lettuce. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026