Psari Plaki

1. 1

   Arrange the fish in a baking dish.

2. 2

   Season with salt and pepper and sprinkle with lemon juice.

3. 3

   Fry the onions in 2 tablespoons of the oil until golden.

4. 4

   Add the garlic, and as soon as it begins to color, add the tomatoes and the wine.

5. 5

   Season with salt and pepper and simmer for about 20 minutes.

6. 6

   Add the parsley, and pour over the fish.

7. 7

   Sprinkle on the remaining oil and bake in a preheated 325F oven for 20 minutes, or until the fish is opaque right through and flakes when you pierce it with a knife.

8. 8

   Bake a large whole fish such as bass, red snapper, gray mullet, bluefish, or pompano in the same way.

9. 9

   Bake at 425F for about 30 minutes, basting with the sauce occasionally.

10. 10

    Add sliced or cubed potatoes to the tomato sauce.

No additional tips available.