Psari Mayoneza (Fish With Mayonnaise) Recipe

Name: Psari Mayoneza (Fish With Mayonnaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and halved; 10 large sprigs parsley; 3 tablespoons salt, plus more to taste; 1 3-pound red snapper with head and tail, cleaned; 2 large red potatoes (about 1 pound), cut into 3/4-inch dice; 2 carrots, peeled and cut into 1/2-inch dice; 2 teaspoons olive oil; 3 tablespoons fresh lemon juice; 1 1/2 cups olive-oil; mayonnaise, preferably homemade; 1/4 cup drained capers

Servings: persons

1 onion, peeled and halved
10 large sprigs parsley
3 tablespoons salt, plus more to taste
1 3-pound red snapper with head and tail, cleaned
2 large red potatoes (about 1 pound), cut into 3/4-inch dice
2 carrots, peeled and cut into 1/2-inch dice
2 teaspoons olive oil
3 tablespoons fresh lemon juice
1 1/2 cups olive-oil
mayonnaise, preferably homemade
1/4 cup drained capers

1
Put the onion, parsley and salt in a fish poacher and fill with water to a depth of 4 inches.
2
Bring to a boil over high heat.
3
Place the fish in the water on a poaching rack, reduce heat and simmer for 15 minutes.
4
With a sharp knife, remove the head and the tail and set them aside.
5
Continue to cook the rest of the fish until the flesh parts easily from the bone, 5 minutes more.
6
Remove the fish from the water and set aside to cool, about 20 minutes.
7
Discard the poaching water along with the onion and parsley.
8
Meanwhile, place the potatoes and carrots in a small saucepan and cover with cool, well-salted water.
9
Bring to a gentle boil over medium-high heat and cook until tender, about 10 minutes.
10
Drain and set aside.
11
Remove the flesh from the fish, discarding the bones and skin.
12
In a large bowl, toss the fish with the potatoes, carrots, olive oil and lemon juice.
13
Add 3 tablespoons of the mayonnaise and salt to taste and combine.
14
Place the head and tail of the fish at opposite ends of a large platter and mound the fish mixture between them, reconstructing the shape of a fish.
15
Cover the fish mixture with the remaining mayonnaise and sprinkle with capers.
16
Serve at room temperature.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, peeled and halved, 10 large sprigs parsley, 3 tablespoons salt, plus more to taste, 1 3-pound red snapper with head and tail, cleaned, and more.

Yes, Psari Mayoneza (Fish With Mayonnaise) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Psari Mayoneza (Fish With Mayonnaise)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions