How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prunes In Bacon?

You need 3 ingredients. The key ingredients include: 1 (1 lb) package bacon, thin sliced, prune, about 24, toothpick.

Is Prunes In Bacon suitable as meat & poultry?

Yes, Prunes In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Prunes In Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prunes In Bacon Recipe

Name: Prunes In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package bacon, thin sliced; prune, about 24; toothpick

Try this homemade Prunes In Bacon recipe the whole family will love. Made with bacon. Easy step-by-step instructions included.

This Prunes In Bacon relies on simple, everyday ingredients such as prune, about 24 and toothpick. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) package bacon, thin sliced
prune, about 24
toothpick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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Prunes In Bacon

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