How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee Fried Rice?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 14 lb pork, cut into fine shreds (may substitute diced Spam), 4 cups cooked rice (see note), 2 cups chopped kim chee, rinsed and drained, and more.

Is Kimchee Fried Rice suitable as meat & poultry?

Yes, Kimchee Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimchee Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee Fried Rice Recipe

Name: Kimchee Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 14 lb pork, cut into fine shreds (may substitute diced Spam); 4 cups cooked rice (see note); 2 cups chopped kim chee, rinsed and drained; salt and pepper (optional)

Kimchee Fried Rice – a delicious recipe with vegetable oil, pork, rice, kim chee, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
14 lb pork, cut into fine shreds (may substitute diced Spam)
4 cups cooked rice (see note)
2 cups chopped kim chee, rinsed and drained
salt and pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimchee Fried Rice

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