Southern Chicken Fried Steak

1. 1

   Place steak pieces in ice water.

2. 2

   Let stand at least 30 minutes or more.

3. 3

   Take out steaks, but do not drain.

4. 4

   Salt and pepper.

5. 5

   Coat generously with flour.

6. 6

   Fry in hot oil or shortening at medium high heat till golden brown on both sides.

7. 7

   Serve with gravy made from pan drippings, flour and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.