Barbecued Chicken With Spicy Peach Glaze Recipe

1. 1

   Heat the grill to medium warm.

2. 2

   In a medium mixing bowl, combine the preserves, garlic, extra virgin olive oil, soy sauce, dry mustard, cayenne pepper, 1 tsp.

3. 3

   salt, and 1/4 tsp.

4. 4

   pepper and mix well to combine.

5. 5

   Sprinkle the chicken breasts with additional salt and pepper, and place, skin-side down, on the grill.

6. 6

   Cook the chicken about 10 min on each side before brushing the upturned side with glaze.

7. 7

   Continue cooking the chicken for another 10 to 12 min, turning it every 3 to 5 min and brushing each upturned side with glaze every time, till the chicken is cooked through.

8. 8

   Move the chicken to the oven or possibly a cooler part of grill if it gets too dark before it is cooked through.

9. 9

   Place the peach halves on the grill, cut-side down, and grill 2 min.

10. 10

    Turn, and brush the tops with glaze.

11. 11

    Grill 3 to 4 min more, till the peaches are soft and the cavities fill with juices.

12. 12

    Transfer the cooked chicken and peaches to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.