Prune-Spice Cake With Cream Cheese Frosting Recipe

Name: Prune-Spice Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 4 teaspoons all-purpose flour; 1 cup chopped pitted prunes; 3/4 cup water; 1 cup packed brown sugar; 1/2 cup butter or stick margarine, softened; 1/2 cup egg substitute or 3 large egg whites; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1/2 teaspoon salt; 2/3 cup low-fat buttermilk; Frosting:; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 3 tablespoons butter or stick margarine; 1 tablespoon grated lemon rind; 1 tablespoon fat-free milk; 1 1/2 teaspoons vanilla extract; 3 cups sifted powdered sugar

Servings: persons

Cake:
Cooking spray
4 teaspoons all-purpose flour
1 cup chopped pitted prunes
3/4 cup water
1 cup packed brown sugar
1/2 cup butter or stick margarine, softened
1/2 cup egg substitute or 3 large egg whites
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
2/3 cup low-fat buttermilk
Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese
3 tablespoons butter or stick margarine
1 tablespoon grated lemon rind
1 tablespoon fat-free milk
1 1/2 teaspoons vanilla extract
3 cups sifted powdered sugar

1
Preheat oven to 350u00b0.
2
To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; dust each with 2 teaspoons flour.
3
Place the prunes and water in a small saucepan, and bring to a boil. Remove from heat; cover and let stand 10 minutes. Drain.
4
Beat brown sugar and 1/2 cup butter at medium speed of a mixer until well-blended. Add egg substitute; beat well
5
Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through salt) in a bowl. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in prunes. Pour batter into prepared cake pans. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on a wire rack.
6
To prepare frosting, beat cream cheese and 3 tablespoons butter at medium speed of a mixer until smooth. Add rind, milk, and vanilla, and beat well. Gradually add powdered sugar, beating until smooth. Place 1 cake layer on a plate; spread with half of frosting. Top with remaining cake layer. Spread remaining frosting over top of cake. (Do not spread frosting on sides of cake.)

1453

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake:, Cooking spray, 4 teaspoons all-purpose flour, 1 cup chopped pitted prunes, and more.

Yes, Prune-Spice Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune-Spice Cake With Cream Cheese Frosting

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