Funnel Cake Doughnuts

1. 1

   sift all dry ingredients together

2. 2

   mix egg and milk together then add to dry ingredients and beat until smooth.

3. 3

   more milk may be needed but add it slowly until constistancy of pancake batter, fill pan with 1 inch of oil and heat

4. 4

   keep on medium heat add small drop of batter and when it browns and floats the oil is ready.

5. 5

   shake p.sugar on a cookie tray then drop by rounded tbls, they will look like mini pancakes, when they bubble flip them n when they float take them out n put on sugar then shake more on top, continue until done then enjoy

6. 6

   this recipe can be doubled

No additional tips available.