Rum & Chocolate Banana Pudding

1. 1

   Preparation: Soak the gelatin in water.

2. 2

   Finely chop up the chocolate.

3. 3

   Put the cocoa in a saucepan.

4. 4

   Mix in the milk little by little until the cocoa dissolves smoothly.

5. 5

   Add the chocolate and turn heat on low.

6. 6

   Melt the chocolate while mixing, then remove from the heat.

7. 7

   Just until it melts.

8. 8

   Don't overheat.

9. 9

   Mix in the gelatin and rum.

10. 10

    Put the banana and sugar in a food processor, and process until pureed.

11. 11

    Add the chocolate liquid and blend again.

12. 12

    It's ready when everything is mixed well.

13. 13

    Pour the mixture into moulds, let chill to harden, and you're done.

* Per serving · 4 servings · Values may vary.

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