How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-1/4 cups flour, 3/4 cup cornmeal, 1 Tbsp. baking powder, 1 can (12 fl oz/341 mL) whole kernel corn, drained, and more.

Is Southern Corn Muffins suitable as baking & desserts?

Yes, Southern Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Muffins Recipe

Name: Southern Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 3/4 cup cornmeal; 1 Tbsp. baking powder; 1 can (12 fl oz/341 mL) whole kernel corn, drained; 3/4 cup Cracker Barrel Shredded Tex Mex Cheese; 3/4 cup skim milk; 1/2 cup salsa; 1/2 cup thin green onion slices; 1 egg; 3 Tbsp. oil

Start your day right with this Southern Corn Muffins recipe. Made with flour, cornmeal, baking powder and kernel corn. Easy step-by-step instructions in…

This Southern Corn Muffins relies on simple, everyday ingredients such as flour, cornmeal, baking powder and skim milk. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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