Prune Nut Loaf Recipe

Name: Prune Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried prune, chopped; 1 teaspoon grated orange rind; 1 cup orange juice; 1/2 cup whole wheat flour; 1 1/2 cups white flour; 3/4 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 large eggs, beaten; 2 tablespoons canola oil; 1 cup pecans, chopped

Servings: persons

1 cup dried prune, chopped
1 teaspoon grated orange rind
1 cup orange juice
1/2 cup whole wheat flour
1 1/2 cups white flour
3/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs, beaten
2 tablespoons canola oil
1 cup pecans, chopped

1
Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
2
Let stand about 30 minutes.
3
Combine dry ingredients in a different bowl.
4
Add eggs and oil to the prune mixture and stir well.
5
Add dry ingredients and stir until blended.
6
Stir in pecans.
7
Pour into a greased 9x5x3-inch loaf pan.
8
Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9
Cool in the pan 10-15 minutes.
10
Remove from pan and cool on a wire rack.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried prune, chopped, 1 teaspoon grated orange rind, 1 cup orange juice, 1/2 cup whole wheat flour, and more.

Yes, Prune Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune Nut Loaf

How did you like this recipe?

Frequently Asked Questions