Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup prunes (cooked and finely chopped); 1 1/2 cups sugar; 1 cup oil; 3 eggs; 2 cups plain flour; 1 tsp. soda; 1/4 tsp. salt; 1 cup chopped nuts; 1 cut buttermilk; 1 tsp. vanilla; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with prunes, sugar, oil, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup prunes (cooked and finely chopped)
1 1/2 cups sugar
1 cup oil
3 eggs
2 cups plain flour
1 tsp. soda
1/4 tsp. salt
1 cup chopped nuts
1 cut buttermilk
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon

1
Heat oven to 325 degrees.
2
Grease generously and lightly dust tube pan with flour.
3
Sift together flour, soda, salt, sugar, nutmeg, allspice, and cinnamon.
4
Add eggs one at a time.
5
Add oil and buttermilk.
6
Mix well.
7
Add nuts, prunes, and vanilla.
8
Beat for 2 minutes.
9
Pour batter into prepared pan.
10
Bake 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup prunes (cooked and finely chopped), 1 1/2 cups sugar, 1 cup oil, 3 eggs, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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