Emergency Blender Cupcakes

1. 1

   Preheat oven to 375u00b0F Line 12 regular-sized muffin tin with paper or foil liners.

2. 2

   Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.

3. 3

   Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.

4. 4

   Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.