How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Easy Butter Cake?

You need 6 ingredients. The key ingredients include: 125 g butter or 125 g margarine, 1/2 cup caster sugar, 2 eggs, 1 teaspoon vanilla essence, and more.

Is Basic Easy Butter Cake suitable as baking & desserts?

Yes, Basic Easy Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Easy Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Easy Butter Cake Recipe

Name: Basic Easy Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter or 125 g margarine; 1/2 cup caster sugar; 2 eggs; 1 teaspoon vanilla essence; 2 cups self-raising flour, sifted; 1/2 cup milk

Basic Easy Butter Cake – a delicious recipe with butter, caster sugar, eggs, vanilla essence, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter or 125 g margarine
1/2 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self-raising flour, sifted
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Easy Butter Cake

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