Red Velvet Bread Pudding Recipe

Name: Red Velvet Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Velvet Cake; 2 cups sugar; 1/2 lb butter, at room temperature; 2 eggs; 2 tablespoons cocoa powder; 2 ounces red food coloring; 2 1/2 cups cake flour; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1 tablespoon vinegar; Bread Pudding Mix; 3 cups half-and-half; 3 large eggs; 1 large egg yolk; 1 pinch salt; 1 teaspoon vanilla extract; 8 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; vanilla ice cream, for serving

Servings: persons

Red Velvet Cake
2 cups sugar
1/2 lb butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Bread Pudding Mix
3 cups half-and-half
3 large eggs
1 large egg yolk
1 pinch salt
1 teaspoon vanilla extract
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
vanilla ice cream, for serving

1
Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.
2
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
3
In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
4
Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
5
Bread Pudding Mix:.
6
Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
7
Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.

2052

kcal

Calories

128

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Red Velvet Cake, 2 cups sugar, 1/2 lb butter, at room temperature, 2 eggs, and more.

Yes, Red Velvet Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Bread Pudding

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