Prune Bread

1. 1

   In medium saucepan, combine prunes with 1 1/2 cups water, bring to boiling. Reduce heat, and simmer, covered. 10 minutes.

2. 2

   Preheat oven 350 degrees.

3. 3

   Sift flour with sugar, baking soda and salt; set aside.

4. 4

   Drain prunes, reserving liquid. Chop prunes or place in food processor and give a few good chops.

5. 5

   Add to reserved liquid, and measure. Add water if needed to make 2 cups.

6. 6

   In a large bowl combine egg and shortening: with electric mixer at medium speed, beat well. Add prune mixture: beat until well blended.

7. 7

   Add flour mixture: beat at low speed just until smooth. Turn into prepared pan.

8. 8

   Bake 50-60 minutes, or until cake tester inserted in center comes out clean.

9. 9

   Let cool in pan on wire rack 10 minutes. Remove from pan: cool completely on rack. Wrap in plastic film or foil, and refrigerate overnight before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.