Honey Oatmeal Wheat Bread Recipe

Name: Honey Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 1 cup warm milk; 1 package dry yeast; 1/4 cup honey; 2 tablespoons softened butter; 1-1/2 teaspoon salt; 2 tablespoons ground flax; 1 1/2 cups wheat flour; 1 1/2 cups rolled oats (quick oats is okay); 4 cups unbleached white flour

Servings: persons

1 1/2 cups warm water
1 cup warm milk
1 package dry yeast
1/4 cup honey
2 tablespoons softened butter
1-1/2 teaspoon salt
2 tablespoons ground flax
1 1/2 cups wheat flour
1 1/2 cups rolled oats (quick oats is okay)
4 cups unbleached white flour

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine all ingredients.
3
Knead for about seven minutes or until dough is no longer wet but smooth.
4
The dough is properly kneaded when you can pull it and it stretches without breaking.
5
Form the dough into a round ball and place in an oiled bowl, turn to coat the entire ball with oil.
6
Put a towel over bowl and pans. This prevents the dough from drying out.
7
Let bread rise until doubled in size, about 45 minutes.
8
Punch down and shape into loaves, about 20 minutes, or when top of the dough is nearly level with the top of the loaf pan.
9
Bake the bread for 30 to 40 minutes until crust is golden and brown on top.
10
The bottom of the loaf should sound hollow when tapped.
11
Immediately remove the bread from the pan and cool completely on a rack.

905

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 cup warm milk, 1 package dry yeast, 1/4 cup honey, and more.

Yes, Honey Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Wheat Bread

How did you like this recipe?

Frequently Asked Questions