Ginger-Lime Margarita (Spice Market Recipe) Recipe

Name: Ginger-Lime Margarita (Spice Market Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt rim:; 1 part ginger powder,; 2 parts Kosher salt.; Ginger-Lime syrup:; 1 cup peeled and sliced ginger; 1 cup fresh lime juice; 1 cup sugar; Margarita:; Ice; 3 tablespoons (1 1/2 oz.) anejo tequila; 1 1/2 tablespoons (3/4 oz.) Ginger-Lime Syrup (see below); 1 tablespoon (1/2 oz.) Cointreau; 1 teaspoon fresh lime juice; 1 lime wedge, for garnish

Servings: persons

Salt rim:
1 part ginger powder,
2 parts Kosher salt.
Ginger-Lime syrup:
1 cup peeled and sliced ginger
1 cup fresh lime juice
1 cup sugar
Margarita:
Ice
3 tablespoons (1 1/2 oz.) anejo tequila
1 1/2 tablespoons (3/4 oz.) Ginger-Lime Syrup (see below)
1 tablespoon (1/2 oz.) Cointreau
1 teaspoon fresh lime juice
1 lime wedge, for garnish

1
Salt rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat.
2
Ginger-lime simple syrup: Combine 1 cup peeled and sliced ginger, 1 cup fresh lime juice and 1 cup sugar. Bring all ingredients to a boil, simmer 2 minutes, let cool, then puree in a blender. Strain, and reserve liquid.
3
Margarita:
4
Fill shaker with ice, tequila, Cointreau, lime and ginger-lime base. Shake. Pour into a rocks glass. Garnish with lime wedge.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt rim:, 1 part ginger powder,, 2 parts Kosher salt., Ginger-Lime syrup:, and more.

Yes, Ginger-Lime Margarita (Spice Market Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lime Margarita (Spice Market Recipe)

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