Cucumber Habanero Margarita

1. 1

   With gloves on, seed the habaneros and slice thinly. Put sliced peppers into tequila and taste at 30 minute intervals until the desired heat is reached. Strain the tequila (may be made in advance and stored)

2. 2

   Placed the chopped cucumber in a blender and smash the pieces down, blending on high until liquefied.

3. 3

   Pour liquefied cucumber through a fine-mesh strainer into a 2-cup measuring cup. Using a rubber spatula, press on the solids to extract as much juice as possible. You will need 8 oz of juice. Discard the solids.

4. 4

   Place 4 cocktail glasses in the freezer to chill.

5. 5

   Place the cucumber juice, habanero tequila, agave nectar, lime juice and Chartreuse in a 1-quart container and stir to combine.

6. 6

   Place in a cocktail shaker with ice and shake vigrously about 30 sec. Pour into chilled glasses, garnish with a lime wedge and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.