Try this homemade Prudence Island Baked Stuffed Clams recipe the whole family will love. Made with quahogs, onions, olive oil and freshly chopped parsle…
This Prudence Island Baked Stuffed Clams relies on simple, everyday ingredients such as medium size quahogs, medium onions, diced, freshly chopped parsley and pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026