Shrimp With A Southern Accent

1. 1

   Prepare rice as usual.

2. 2

   Place shrimp in boiling water; cook for 5 minutes.

3. 3

   Use large skillet and melt butter at low heat. Combine pepper and onion in skillet with butter.

4. 4

   Cook on low heat until tender.

5. 5

   Cut tomatoes into wedges.

6. 6

   Pour into skillet. Add garlic salt and simmer for 15 minutes.

7. 7

   Add shrimp to sauce. Cook for a further 10 minutes.

8. 8

   Place rice on large platter, making a well in the center.

9. 9

   Place shrimp Creole in center. Serve with salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.