Provolone-Stuffed Pork Chops With Tarragon Vinaigrette Recipe

Name: Provolone-Stuffed Pork Chops With Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white balsamic vinegar; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 bone-in pork loin chops (8 ounces each and 3/4 inch thick); 4 slices provolone cheese, cut into eighths; 2 tablespoons olive oil; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large tomatoes, each cut into 6 wedges

Servings: persons

1/2 cup olive oil
1/4 cup white balsamic vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (8 ounces each and 3/4 inch thick)
4 slices provolone cheese, cut into eighths
2 tablespoons olive oil
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, each cut into 6 wedges

1
In a small bowl, whisk the first six ingredients. Set aside 1/4 cup vinaigrette for serving.
2
For pork chops, cut a pocket in each chop by slicing almost to the bone; fill pockets with cheese. Combine the oil, tarragon, salt and pepper; brush onto both sides of chops.
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush tomato wedges with some of the remaining vinaigrette. Grill, uncovered, over medium heat or broil 4 in. from the heat for 1-3 minutes on each side or until lightly browned. Set aside.
4
Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until a thermometer reads 145u00b0. Baste frequently with remaining vinaigrette during the last 3 minutes of cooking. Let stand for 5 minutes. Serve with tomatoes and reserved vinaigrette.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white balsamic vinegar, 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon, 2 garlic cloves, minced, and more.

Yes, Provolone-Stuffed Pork Chops With Tarragon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provolone-Stuffed Pork Chops With Tarragon Vinaigrette

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