How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot -Slaw Cabbage in Mustard-Pecan Butter?

You need 8 ingredients. The key ingredients include: ¼ cup chicken broth, 6 cups cabbage and carrot coleslaw mix (vegetables only, not the dressing), ¼ cup green onion (sliced thinly), ¼ teaspoon salt, and more.

Is Hot -Slaw Cabbage in Mustard-Pecan Butter suitable as salads?

Yes, Hot -Slaw Cabbage in Mustard-Pecan Butter falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot -Slaw Cabbage in Mustard-Pecan Butter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot -Slaw Cabbage in Mustard-Pecan Butter Recipe

Name: Hot -Slaw Cabbage in Mustard-Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chicken broth; 6 cups cabbage and carrot coleslaw mix (vegetables only, not the dressing); ¼ cup green onion (sliced thinly); ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup pecans (chopped); 2 tablespoons butter (melted); 2 teaspoons Dijon mustard

Hot -Slaw Cabbage in Mustard-Pecan Butter – a delicious recipe with chicken broth, cabbage, green onion, salt, black pepper, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup chicken broth
6 cups cabbage and carrot coleslaw mix (vegetables only, not the dressing)
¼ cup green onion (sliced thinly)
¼ teaspoon salt
¼ teaspoon black pepper
½ cup pecans (chopped)
2 tablespoons butter (melted)
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot -Slaw Cabbage in Mustard-Pecan Butter

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