Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes; 3 tablespoons white wine vinegar; ½ cup plain low-fat yogurt; ¼ cup low-fat sour cream; 1 tablespoon canola oil; ½ cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 clove garlic, minced

Servings: persons

2 lbs yukon gold potatoes
3 tablespoons white wine vinegar
½ cup plain low-fat yogurt
¼ cup low-fat sour cream
1 tablespoon canola oil
½ cup finely chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 clove garlic, minced

1
Place potatoes in saucepan and cover with water.
2
Bring to a boil, then reduce heat and simmer 15 minutes or until tender and drain.
3
Cool slightly, peel and cut potatoes into bite sized chunks.
4
Place potatoes in a bowl and sprinkle with white wine vinegar.
5
Combine yogurt and sour cream in a medium bowl, stirring until smooth.
6
Whisk in oil, onion and remaining ingredients.
7
Add mixture to potatoes, tossing gently to coat.
8
Cover and chill 1 to 24 hours.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, 3 tablespoons white wine vinegar, ½ cup plain low-fat yogurt, ¼ cup low-fat sour cream, and more.

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad

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