Fresh, crisp and full of flavor — this Mary Jo's Congealed Salad is a must-try. Made with unflavored gelatin, boiling water, ginger ale and lemon juice.…
This Mary Jo's Congealed Salad relies on simple, everyday ingredients such as envelopes unflavored gelatin, boiling water, diet ginger ale and lemon juice. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026