Provolone Stuffed Fried Zucchini

1. 1

   Once zucchini is sliced lengthwise, wrap it around a chunk of provolone and skewer it on the bamboo.

2. 2

   Continue with the others, until each skewer has 4 pieces on each.

3. 3

   Make sure the frying oil is hot.

4. 4

   Dip the skewer into the batter, then place in the oil.

5. 5

   Fry for about 3 minutes on each side, or until golden brown.

6. 6

   To serve, lay a skewer on top of 1/2 cup of marinara sauce.

7. 7

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.