Mushroom Risotto Recipe

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 200 g mushrooms, chopped (or more if you like them); 2 cups arborio rice; 1 liter chicken stock (or vegetable if you wish); 1 cup parmesan cheese; oil

Mushroom Risotto – a delicious recipe with onions, mushrooms, arborio rice, chicken stock, parmesan cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions, finely chopped
200 g mushrooms, chopped (or more if you like them)
2 cups arborio rice
1 liter chicken stock (or vegetable if you wish)
1 cup parmesan cheese
oil

1
Heat oil in pan, add onions and mushrooms.
2
Cook until onions are soft.
3
Add rice, stir until combined.
4
Put stock in another pan and boil.
5
Stir in 2/3 cup stock to the rice.
6
Stir until all absorbed.
7
Continue adding stock in small amounts in this fashion until all used.
8
When this process is finished, add cheese.
9
Serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 onions, finely chopped, 200 g mushrooms, chopped (or more if you like them), 2 cups arborio rice, 1 liter chicken stock (or vegetable if you wish), and more.

Yes, Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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