Death By Cheese Pizza Recipe

Name: Death By Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water); 375 ml water; 3 tablespoons oil; Topping; 1 bell pepper, cut into strips (diced if you prefer); 1 medium zucchini, thinly sliced; 1 small onion, sliced; 120 g gouda cheese, cut into small pieces; 1 ball mozzarella cheese, sliced; 100 g butter cheese, grated (or other mild cheeses); 3 tablespoons pizza sauce or 3 tablespoons tomato puree

Servings: persons

Dough
600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water)
375 ml water
3 tablespoons oil
Topping
1 bell pepper, cut into strips (diced if you prefer)
1 medium zucchini, thinly sliced
1 small onion, sliced
120 g gouda cheese, cut into small pieces
1 ball mozzarella cheese, sliced
100 g butter cheese, grated (or other mild cheeses)
3 tablespoons pizza sauce or 3 tablespoons tomato puree

1
Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
2
Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
3
Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
4
Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
5
Bake in the preheated oven at 200u00b0C/400u00b0F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.

1034

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 600 g flour (if using ordinary, youll need slightly less water) or 600 g whole grain flour (if using ordinary, youll need slightly less water), 375 ml water, 3 tablespoons oil, and more.

Yes, Death By Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Death By Cheese Pizza

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