How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 2 lbs fresh spinach, washed, 1/2 tablespoon butter or 1/2 tablespoon margarine, melted, 2 teaspoons balsamic vinegar (dark or white), salt and pepper.

Is Spinach With Balsamic Vinegar suitable as vegetarian?

Yes, Spinach With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Balsamic Vinegar Recipe

Name: Spinach With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach, washed; 1/2 tablespoon butter or 1/2 tablespoon margarine, melted; 2 teaspoons balsamic vinegar (dark or white); salt and pepper

Spinach With Balsamic Vinegar – a delicious recipe with fresh spinach, butter, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs fresh spinach, washed
1/2 tablespoon butter or 1/2 tablespoon margarine, melted
2 teaspoons balsamic vinegar (dark or white)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach With Balsamic Vinegar

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