Provolone Chicken Sandwiches

1. 1

   Combine mayonnaise and mustard in a small bowl; stir well.

2. 2

   Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary.

3. 3

   Preheat broiler.

4. 4

   Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf. Cut sandwich into 6 equal portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.