Easy, Quick, Chicken and Rice

1. 1

   Cook the rice according to package instructions.

2. 2

   Chop chicken into cubes and cook on medium heat,in a frying pan.

3. 3

   then add the can of salsa and can of corn.

4. 4

   Allow all ingredients to simmer together until chicken is fully cooked.

5. 5

   scoop mixture ofer rice.

6. 6

   If desired top with cheese and a dollop of sour cream and eat with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.