Provencial Chicken C/P Recipe

Name: Provencial Chicken C/P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each broiler fryers; 3 slices bacon diced; 2 tablespoons butter; 2 tablespoons olive oil; 1 each carrots grated; 4 each shallots chopped; 3 tablespoons brandy or cognac; 2 each tomatoes chopped; ⅔ cup red wine dry; 1/4 teaspoon marjoram; 1 x tarragon leaves to taste; 1 x basil to taste; 1 x salt and black pepper to taste

Servings: persons

1 each broiler fryers
3 slices bacon diced
2 tablespoons butter
2 tablespoons olive oil
1 each carrots grated
4 each shallots chopped
3 tablespoons brandy or cognac
2 each tomatoes chopped
⅔ cup red wine dry
1/4 teaspoon marjoram
1 x tarragon leaves to taste
1 x basil to taste
1 x salt and black pepper to taste

1
*About 3 to 3 1/2 lbs, cut in pieces.
2
SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces.
3
Pat dry with paper towels.
4
Using a large frying pan, brown bacon until crisp.
5
Remove from pan.
6
Pour off drippings.
7
Add butter and oil to frying pan.
8
Sautecarrot and shallots until limp.
9
Push to sides of pan.
10
Add chicken pieces and saute until brown.
11
Pour in brandy and ignite.
12
When flames die, transfer chicken and vegetables to crokery pot.
13
Add tomatoes, wine, herbs, bacon, salt and pepper.
14
Cover.
15
Cook on LOW 8 hours.
16
Remove cover.
17
Skim off fat.
18
Cook juices down until reduced by half.
19
NOTE: This country-style chicken entree interwines the influence of Spanish, French and Italian cuisines.
20
Rice pilaff or rissoto makes a good side dish

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each broiler fryers, 3 slices bacon diced, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Provencial Chicken C/P falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencial Chicken C/P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions