Beef N Veg Cabbage Rolls Recipe

Name: Beef N Veg Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cabbage leaves; 1 lb lean ground beef; 2 cups Baby Spinach (chopped); 1 zucchini (chopped); 1 cup cauliflower (diced); 4 fresh asparagus (chopped); 2 green onions; ¼ cup water; 1 cup red cabbage (chopped); 1 cup green pepper (chopped); 2 tablespoons garlic powder; 1 teaspoon sea salt; 1 teaspoon pepper; 2 tablespoons vegetable seasoning; tomato sauce; 10 tomatoes (quartered); 8 large garlic cloves (chopped); 4 tablespoons italian seasoning; 2 tablespoons sea salt; 1 teaspoon olive oil; 4 tablespoons tomato paste; 1 dash pepper

Servings: persons

9 cabbage leaves
1 lb lean ground beef
2 cups Baby Spinach (chopped)
1 zucchini (chopped)
1 cup cauliflower (diced)
4 fresh asparagus (chopped)
2 green onions
¼ cup water
1 cup red cabbage (chopped)
1 cup green pepper (chopped)
2 tablespoons garlic powder
1 teaspoon sea salt
1 teaspoon pepper
2 tablespoons vegetable seasoning
tomato sauce
10 tomatoes (quartered)
8 large garlic cloves (chopped)
4 tablespoons italian seasoning
2 tablespoons sea salt
1 teaspoon olive oil
4 tablespoons tomato paste
1 dash pepper

1
In a frying pan, fry up the ground beef, drain any access fat.
2
Add in all the seasonings and veggies with the water, fry for 10 minutes on medium heat.
3
Set aside.
4
Boil cabbage leaves for 3 minutes.
5
Take out to cool.
6
Scoop filling on leaf and fold up and place in casserole dish.
7
To make the sauce, place all but paste, oil and garlic in the food processor.
8
In a small frying pan, place oil and garlic, fry until soften.
9
Add garlic to tomatoes, blend.
10
Place tomato sauce in pot on the stove on medium heat, simmer for 20 minutes.
11
Add in paste about 15 minutes inches Add more seasoning or sea salt to get the taste you like.
12
Pour over cabbage and bake for 35 minutes at 400F.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 9 cabbage leaves, 1 lb lean ground beef, 2 cups Baby Spinach (chopped), 1 zucchini (chopped), and more.

Yes, Beef N Veg Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef N Veg Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions