Chicken with Parsley Gremolata Recipe

Name: Chicken with Parsley Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast, Thin-sliced; 1/2 cups Flour; 1 Tablespoon Dried Parsley; 1- 1/2 teaspoon Paprika; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1 Tablespoon Butter; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Fresh Parsley, Finely Chopped; 2 cloves Garlic, Minced; 1 whole Lemon, Zest And Juice; 1/2 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

1 pound Chicken Breast, Thin-sliced
1/2 cups Flour
1 Tablespoon Dried Parsley
1- 1/2 teaspoon Paprika
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
2 whole Eggs, Beaten
1 Tablespoon Butter
2 Tablespoons Extra Virgin Olive Oil
1 cup Fresh Parsley, Finely Chopped
2 cloves Garlic, Minced
1 whole Lemon, Zest And Juice
1/2 cups Extra Virgin Olive Oil
Salt And Pepper, to taste

1
1.
2
Combine flour, dried parsley, paprika, salt, and pepper in a large bowl.
3
2.
4
Beat eggs in separate bowl (season with salt and pepper or add a little milk if desired).
5
3.
6
Bathe chicken breasts in the egg mixture, transfer to the flour mixture, and coat generously.
7
You could even do this twice if youre a rebel.
8
4.
9
Melt your butter and 2 Tablespoons of oil in the bottom of a Dutch oven or heavy skillet.
10
5.
11
Place coated chicken breasts in the pre-heated pan over medium to medium high and cook on each side for 5 minutes.
12
They should be golden brown.
13
For thicker chicken breasts, cook longer.
14
Check to make sure theyre cooked through!
15
Let meat sit while you prepare the gremolata.
16
6.
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Combine the remaining ingredients in a bowl (chopped parsley, minced garlic, zest and juice of one lemon, and 1/2 cup of olive oil).
18
Salt and pepper to taste.
19
Let sit a few minutes so everything meshes together.
20
7.
21
Spoon the gremolata generously on top of cooked chicken breasts.
22
Enjoy!

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Chicken Breast, Thin-sliced, 1/2 cups Flour, 1 Tablespoon Dried Parsley, 1- 1/2 teaspoon Paprika, and more.

Yes, Chicken with Parsley Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Parsley Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions