Chicken with Parsley Gremolata Recipe

Name: Chicken with Parsley Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast, Thin-sliced; 1/2 cups Flour; 1 Tablespoon Dried Parsley; 1- 1/2 teaspoon Paprika; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1 Tablespoon Butter; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Fresh Parsley, Finely Chopped; 2 cloves Garlic, Minced; 1 whole Lemon, Zest And Juice; 1/2 cups Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

1 pound Chicken Breast, Thin-sliced
1/2 cups Flour
1 Tablespoon Dried Parsley
1- 1/2 teaspoon Paprika
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
2 whole Eggs, Beaten
1 Tablespoon Butter
2 Tablespoons Extra Virgin Olive Oil
1 cup Fresh Parsley, Finely Chopped
2 cloves Garlic, Minced
1 whole Lemon, Zest And Juice
1/2 cups Extra Virgin Olive Oil
Salt And Pepper, to taste

1
1.
2
Combine flour, dried parsley, paprika, salt, and pepper in a large bowl.
3
2.
4
Beat eggs in separate bowl (season with salt and pepper or add a little milk if desired).
5
3.
6
Bathe chicken breasts in the egg mixture, transfer to the flour mixture, and coat generously.
7
You could even do this twice if youre a rebel.
8
4.
9
Melt your butter and 2 Tablespoons of oil in the bottom of a Dutch oven or heavy skillet.
10
5.
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Place coated chicken breasts in the pre-heated pan over medium to medium high and cook on each side for 5 minutes.
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They should be golden brown.
13
For thicker chicken breasts, cook longer.
14
Check to make sure theyre cooked through!
15
Let meat sit while you prepare the gremolata.
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6.
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Combine the remaining ingredients in a bowl (chopped parsley, minced garlic, zest and juice of one lemon, and 1/2 cup of olive oil).
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Salt and pepper to taste.
19
Let sit a few minutes so everything meshes together.
20
7.
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Spoon the gremolata generously on top of cooked chicken breasts.
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Enjoy!

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Chicken Breast, Thin-sliced, 1/2 cups Flour, 1 Tablespoon Dried Parsley, 1- 1/2 teaspoon Paprika, and more.

Yes, Chicken with Parsley Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Parsley Gremolata

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