Chicken with Creamy Grape Sauce Recipe

Name: Chicken with Creamy Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices; 1 1/2 tbsp cajun seasoning spice mix; 1 tbsp black pepper; 2 tsp grated Parmesan; 2 shallots, finely chopped; 2 garlic cloves, minced; 1/4 cup dry white wine; 1/2 cup chicken broth; 1/2 tbsp fresh lemon juice; 1/4 cup heavy cream, light cream or half and half can be substituted; 1/4 tsp Dijon mustard; 1 cup fresh grapes, I used red grapes, but green are also good as well; 1 tbsp butter, salted or unsalted; 1 tbsp olive oil

Servings: persons

1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices
1 1/2 tbsp cajun seasoning spice mix
1 tbsp black pepper
2 tsp grated Parmesan
2 shallots, finely chopped
2 garlic cloves, minced
1/4 cup dry white wine
1/2 cup chicken broth
1/2 tbsp fresh lemon juice
1/4 cup heavy cream, light cream or half and half can be substituted
1/4 tsp Dijon mustard
1 cup fresh grapes, I used red grapes, but green are also good as well
1 tbsp butter, salted or unsalted
1 tbsp olive oil

1
In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well.
2
Toss chicken with spice mIxture in a bowl
3
Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through
4
Transfer chicken to a plate as done.
5
Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes.
6
Add cream as mustard, bring to a simmer.
7
Add grapes and heat through.Taste sauce add salt and pepper if needed.
8
Serve sauce on chicken

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices, 1 1/2 tbsp cajun seasoning spice mix, 1 tbsp black pepper, 2 tsp grated Parmesan, and more.

Yes, Chicken with Creamy Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Creamy Grape Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions