How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencale Tapenade?

You need 9 ingredients. The key ingredients include: 3 1/2 cups olives, such as kalamata, pitted, 1/2 cup capers, rinsed and drained, 2 ounces anchovy fillets, do not drain (in oil), 2 garlic cloves, crushed, and more.

Is Provencale Tapenade suitable as general?

Yes, Provencale Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Provencale Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencale Tapenade Recipe

Name: Provencale Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups olives, such as kalamata, pitted; 1/2 cup capers, rinsed and drained; 2 ounces anchovy fillets, do not drain (in oil); 2 garlic cloves, crushed; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 2 teaspoons lemon juice; 2 tablespoons fresh basil, chopped, divided; 1/8 teaspoon black pepper, fresh ground

Try this homemade Provencale Tapenade recipe the whole family will love. Made with olives, capers, anchovy and garlic. Easy step-by-step instructions in…

This Provencale Tapenade relies on simple, everyday ingredients such as capers, rinsed and drained, garlic cloves, crushed, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 cups olives, such as kalamata, pitted
1/2 cup capers, rinsed and drained
2 ounces anchovy fillets, do not drain (in oil)
2 garlic cloves, crushed
1 teaspoon Dijon mustard
2 tablespoons olive oil
2 teaspoons lemon juice
2 tablespoons fresh basil, chopped, divided
1/8 teaspoon black pepper, fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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