Macadamia Crusted Barramundi

1. 1

   Preheat oven to 200C

2. 2

   Combine all ingredients for the crust in a food processor and pulse until a rough crust forms, the macadamia nuts should still be quite chunky.

3. 3

   Season to taste with salt and pepper and reserve.

4. 4

   Heat a large nonstick saute pan over medium high heat and add the olive oil to the pan.

5. 5

   Season the fillets on both sides with salt and pepper and place in the pan flesh side down (side opposite where skin was) and cook for 1 to 2 minutes or until light golden brown.

6. 6

   Using a thin flat spatula gently flip fish over and divide the crust evenly among the top of each fish in an even layer.

7. 7

   Transfer entire pan to the oven and bake for 4 to 5 minutes or until the fish is just cooked through and the crust is light golden brown.

8. 8

   Remove fish from oven and serve immediately with either a light salad or sauteed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.