Cinnamon Cacao Roasted Almonds

1. 1

   In the morning: Place the almonds (and any other nut you want to addI used pecans and pepitas/pumpkin seeds), in bowl and cover completely with water.

2. 2

   Add the rock salt.

3. 3

   Let them sit all day.

4. 4

   Before bed: Put parchment paper on a large cookie sheet.

5. 5

   Turn oven to lowest setting, (or set dehydrator to 150 F).

6. 6

   Drain and lightly rinse the nuts.

7. 7

   In a small separate bowl combine cacao powder (or cocoa powder), sea salt, and stevia and cinnamon.

8. 8

   (This mixture is for 1 cup of nuts, feel free to double this if you have more nuts.)

9. 9

   Sprinkle cacao mixture over wet nuts.

10. 10

    Use a spatula to lightly stir and mix.

11. 11

    Spread nuts across the pan in a single layer.

12. 12

    Place in the oven overnight (about 8-10 hours).

13. 13

    You will know when they are done by how crispy they are in the morning.

14. 14

    They do crisp a little as they cool, so dont go too long!

15. 15

    An amazing and super easy snack.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

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