How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tuna Salad Sandwich?

You need 16 ingredients. The key ingredients include: 2 tablespoons Minced garlic, 2 Beefsteak Tomatoes, 12 ounces Red Bell Peppers, 12 oz ounces Green Bell Peppers, and more.

Is Provencal Tuna Salad Sandwich suitable as seafood?

Yes, Provencal Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provencal Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Tuna Salad Sandwich Recipe

Name: Provencal Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Minced garlic; 2 Beefsteak Tomatoes; 12 ounces Red Bell Peppers; 12 oz ounces Green Bell Peppers; 4 Green Onions medium diced; 10 ounces Red Onion sliced (Julienne); 1 cup Cream Cheese; 1 cup Mayonniase; 24 ounces Packed Tuna (drained); 2 tablespoons capers (sliced); tt Lemon Juice (to taste); 2 tablespoons Herbes de Provence; 1 tablespoon Dill weed (dry); tt Salt and Pepper (to taste); 4 ounces Olive Oil; 2 French bread loaves

Fresh, crisp and full of flavor — this Provencal Tuna Salad Sandwich is a must-try. Made with garlic, Tomatoes, Red Bell Peppers and Green Bell Peppers.…

This Provencal Tuna Salad Sandwich relies on simple, everyday ingredients such as minced garlic, beefsteak tomatoes, red bell peppers and ounces green bell peppers. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Provencal Tuna Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions