How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon butter, 4 garlic cloves, minced, 1 red onion, finely chopped, and more.

Is Provencal Soup suitable as soups & stews?

Yes, Provencal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Soup Recipe

Name: Provencal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 4 garlic cloves, minced; 1 red onion, finely chopped; salt and pepper; 1 red bell pepper, finely diced; 1 medium zucchini, finely diced; 1/2 cup dry white wine; 28 ounces diced tomatoes, drained; 4 cups vegetable stock; 30 black olives (garlic flavored); 1 bunch fresh basil, finely chopped

Provencal Soup

Eats Now Editorial Team · 284 kcal · Soups & Stews

Provencal Soup – a delicious recipe with oil, butter, garlic, red onion, salt, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Provencal Soup

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