How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tsp. minced garlic, 2 Tbsp. butter, 2 medium onions, cut into thin wedges, 2 small green sweet peppers, sliced, and more.

Is Pepper Steak Stir-Fry suitable as soups & stews?

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. minced garlic; 2 Tbsp. butter; 2 medium onions, cut into thin wedges; 2 small green sweet peppers, sliced; 1 1/2 lb. beef round steak, thinly sliced; 1 1/2 c. beef broth; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 2 c. fresh tomatoes, cut into wedges (reserve); 1 c. snow pea pods (reserve); 1 c. rice, cooked

Pepper Steak Stir-Fry

Eats Now Editorial Team · 814 kcal · Soups & Stews

Pepper Steak Stir-Fry – a delicious recipe with garlic, butter, onions, green sweet peppers, beef round steak, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak Stir-Fry

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