How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, 1 pkg. onion soup mix, 1/2 c. celery, chop fine, 1/2 c. green pepper, sliced thin, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 1 pkg. onion soup mix; 1/2 c. celery, chop fine; 1/2 c. green pepper, sliced thin; 1/2 c. sliced fresh mushrooms; 1 can tomatoes; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1/8 tsp. black pepper

Swiss Steak – a delicious recipe with steak, onion soup mix, celery, green pepper, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 pkg. onion soup mix
1/2 c. celery, chop fine
1/2 c. green pepper, sliced thin
1/2 c. sliced fresh mushrooms
1 can tomatoes
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tex-Mex Chipotle Sloppy Joes
Chili-Rubbed Pork Tenderloin
Curried Couscous
Champagne Risotto

Swiss Steak

How did you like this recipe?

Frequently Asked Questions