Try this homemade Swiss Steak recipe the whole family will love. Made with steak, onion soup mix, celery and green pepper. Easy step-by-step instruction…
This Swiss Steak relies on simple, everyday ingredients such as round steak, onion soup mix, celery, chop fine and green pepper, sliced thin. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026