How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stew?

You need 5 ingredients. The key ingredients include: 1 can corned beef, 8 to 10 potatoes, peeled and sliced, 2 large onions, sliced, 1 can carrot coins, and more.

Is Corned Beef Stew suitable as soups & stews?

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stew Recipe

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 8 to 10 potatoes, peeled and sliced; 2 large onions, sliced; 1 can carrot coins; 1/2 c. instant rice

Corned Beef Stew – a delicious recipe with corned beef, potatoes, onions, carrot coins, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef
8 to 10 potatoes, peeled and sliced
2 large onions, sliced
1 can carrot coins
1/2 c. instant rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Stew

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